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Results 21 - 30 of 128 for butter pecan torte
21. STRAWBERRY TORTE
Spread on second mixture. Spread cool whip on top of mixture and sprinkle with nuts. Refrigerate. Crust; Mix and press into a 8 x 12 inch ...
Separate egg whites from egg yolks. Put egg whites to beat (form peaks). Mix 12 tablespoons sugar into egg yolks. Stir well (until creamy ...
Mix together and line a 9x13 inch pan with 3/4 of crust mixture. Reserve 1/4.
24. PISTACHIO TORTE
Mix first three ingredients to a crumbly mass in 9 x 13 inch pan (glass is very good). Pat - making crust - bake at 350 degrees for 15 ...
You will need a 13 ... confectioners sugar and butter; blend well. Press mixture ... 1 tablespoon lemon juice. May make ahead and even freeze.
Roll prepared pie dough to fit an 11 inch torte pan. Cut away any excess ... quart bowl, cream butter and sugar thoroughly. Add eggs, ... serving. Yield: 15 servings.
In large bowl at medium speed, beat butter and butter. Add 1/3 cup ... mixed. Stir in pecans. Press mixture into bottom ... When baking, this torte steams out and will gunk ... catch the over cook.
28. CHOCOLATE TORTE
Mix first 3 ingredients together and press in 9"x13" Pyrex pan and bake at 350 degrees for 15 minutes. After crust is cool, mix and pour ...
Cream butter, vanilla, sugar and egg ... in whipped cream, pecans and chopped candy bars. Grease ... Chill and serve. 12-16 servings. Yum Yum!
Heat oven to 325 degrees. ... crumbs, 1 cup pecans and butter. Beat until crumbly. 1 ... pecans in a ring on top of cake. Store in refrigerator.
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