1 c. flour
1 stick butter
1 c. chopped pecans
1 lg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
2 pkgs. sm. instant pudding
3 c. milk

Mix first 3 ingredients together and press in 9"x13" Pyrex pan and bake at 350 degrees for 15 minutes. After crust is cool, mix and pour next 3 ingredients on top of nut mixture. Mix and pour the remaining ingredients on top and refrigerate. NOTE: You can use any flavor of pudding.