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Results 11 - 20 of 128 for butter pecan torte
11. PEACH TORTE
Press into 11X18 pan, bake at 350 until brown. In a bowl, mix: and spread over crust Cook until thick, add 1 3 oz. peach Jello, cool then ...
Preheat oven to 350°F. Grease ... 13x9-inch pan with butter. Crust: Blend together butter ... of butter melted and 1/2 cup sugar mixed together
For cake, make a paste ... the sugar and butter. Add eggs and vanilla. ... cake. Garnish with pecan halves, if desired. Yield: about 16 servings.
14. PISTACHIO TORTE
Pat down in a 9 x 13 pan. Bake 10 minutes at 350°F, cool. Beat well and add 1/2 c. of large cool whip. Put filling over crust that is ...
Prepare 10x14-inch glass dish. Mix ... chopped nuts. Chocolate Torte Variation: For pudding (third) layer, ... and proceed as for lemon torte.
Combine soft butter, cream cheese, powdered sugar ... with walnuts or pecans and drizzle with chocolate and refrigerate. Pan size 9 x 13 inch.
In a heavy saucepan, combine brown sugar, butter and cream. Cook and stir ... pans. Sprinkle with pecans; cool. In a mixing ... Store in the refrigerator.
18. LINZER TORTE
Blend softened butter with sugar, vanilla, egg. Add ... gradually add grated pecans. Pecans can be chopped ... wonderful dessert for a large crowd.
19. BLUEBERRY TORTE
Mix all ingredients and bake crust at 350°F until brown, about 20 minutes. Let cool and crumble into 9 inch x 13 inch dish. Save some ...
Mix flour, butter and 1/2 cup pecans until crumbly and spread into ... nuts, chocolate and strawberries on top, if desired. Refrigerate overnight.
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