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| EASY AND ELEGANT LEMON TORTE (OR CHOCOLATE TORTE) | |
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Prepare 10x14-inch glass dish. FIRST LAYER: 1 c. (2 sticks) butter 1 c. finely chopped nuts (walnuts, pecans) 1 c. flour Mix above and press over bottom of dish. Bake at 350°F got 20 minutes. Cool. SECOND LAYER: 1 (8 oz.) cream cheese 1 lg. container of Cool Whip Mix these together and spread on above layer. THIRD LAYER: 3 c. milk 3 sm. boxes instant lemon pudding mix 3 or more tsp. lemon juice Mix together and place on cream cheese layer. FOURTH LAYER: 1 lg. container Cool Whip 1/4 to 1/2 c. chopped nuts Spread Cool Whip on top and sprinkle with chopped nuts. Chocolate Torte Variation: For pudding (third) layer, instead of lemon use 1 lg. box vanilla instant pudding with 1 lg. box chocolate instant pudding and proceed as for lemon torte. | |
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