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Results 1 - 10 of 29 for cracker toffee almond

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In heavy saucepan, melt chips ... into crust. Cover and refrigerate overnight or until set. Just before serving sprinkle toffee bits on top. .F.

In a mixing bowl, combine ... mix well. Combine cracker crumbs, flour and baking powder; ... in chocolate chips, toffee bits and coconut if desired. ... Yield: about 4-1/2 dozen.

Preheat oven to 350°F. Line ... sheet with saltine crackers. Melt butter and sugar ... spread. Sprinkle chopped almonds over top and lightly press in.

Mix cream cheese, sugar and vanilla and beat until smooth. Beat in eggs until smooth. Stir in chips and pour into crust. Top with spoonfuls ...

Preheat oven to 400°F. Line ... Sprinkle 1 cup almonds evenly. Place crackers on top. Sprinkle 1/2 cup ... foil and break or cut into pieces.



9 x 13 inch pan. Line pan with crackers sprinkled with nuts. Boil hard ... Bake at 375 degrees for 10 minutes. Cut while warm, dip in chocolate.

Cover bottom of jelly roll ... Butter foil. Layer crackers in a single layer on ... point and when cold, crack into pieces. These freeze well.

Preheat oven to 325°F. Line cookie sheet with graham crackers (may not use whole box). ... crackers. Sprinkle with almonds and bake for 15 minutes. ... Store in airtight container.

Preheat oven to 400°F. Cover ... aluminum foil. Place crackers on sheet, side by side; ... from back of toffee and break with hands into ... in a plastic container.

Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not ... and refrigerate at least 2 hours. Break into pieces.

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