2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. almond toffee chips
5 spoonfuls of melted caramel
graham cracker crust

Mix cream cheese, sugar and vanilla and beat until smooth. Beat in eggs until smooth. Stir in chips and pour into crust. Top with spoonfuls of caramel and cut through top of cheesecake to swirl caramel.

Bake at 350°F for 45 to 50 minutes. Top should be cracked.