1 c. butter
1 c. brown sugar
1 c. sliced almonds
1 c. chopped pecans or walnuts
Graham crackers
6 reg. size Hershey bars (no nuts) or
6-12 oz. chocolate chips

Cover bottom of jelly roll pan with foil. Butter foil. Layer crackers in a single layer on buttered foil.

Mix butter and sugar in a pan and boil 2 minutes, no longer. Mix in nuts and pour over crackers. Bake 10 minutes at 350 degrees.

Break Hershey bars into sections and put one section on a cracker as soon as you remove from oven. As the chocolate starts to melt, spread over crackers. (Chocolate chips work very well also. Use either 6 ounce or 12 ounce package, depending on how well you like chocolate.) Refrigerate the pan at this point and when cold, crack into pieces. These freeze well.