Dipping chocolate
15 graham crackers
1/2 c. almond slices or chopped nuts
3/4 c. butter
3/4 c. packed brown sugar
1/4 tsp. almond extract

9 x 13 inch pan. Line pan with crackers sprinkled with nuts. Boil hard butter and sugar for 3 minutes. Stir in extract, pour over crackers. Bake at 375 degrees for 10 minutes. Cut while warm, dip in chocolate.