3 doz. round butter crackers
1 c. peanut butter (approximately)
2 lb. white dipping chocolate

Spread the crackers liberally with the peanut butter. Set aside. Melt white dipping chocolate in a double boiler. Holding each cracker with tongs, dip into the melted chocolate. Spread wax paper under cooling rack and let the crackers dry on a rack. Store in a cool place.

Makes 3 dozen.