1 c. butter
1 c. light brown sugar
2 c. sliced almonds
40 saltine crackers
12 oz. bag milk chocolate chips

Preheat oven to 400°F. Line cookie sheet with aluminum foil. Sprinkle 1 cup almonds evenly. Place crackers on top. Sprinkle 1/2 cup almonds on crackers. Melt butter in saucepan. Add brown sugar and bring to boil. Cook 3 minutes over medium heat, stirring constantly. Pour over crackers and spread gently.

Bake 5 minutes. Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes. Spread chocolate evenly and sprinkle remaining 1/2 cup almonds. Cool in refrigerator until hard. Peel away foil and break or cut into pieces.