1/2 c. butter
2 large eggs
1 box yellow or white cake mix (with the pudding in it)
1 tbsp. water
6 oz. pkg. toffee bits (Heath's Bits of Brickle)
1/2 to 1 c. chopped pecans

Cream butter. Add cake mix. Beat in eggs. Add water. Mix in toffee bits and pecans. Drop by teaspoonfuls on ungreased cookie sheet.

Bake at 350°F for 8 to 10 minutes. Let stand for a few minutes before removing from pan. Do not over bake.