1 c. butter
1 1/4 c. sugar
1 c. chopped unblanched almonds
1 (12 oz.) pkg. chocolate chips
Finely chopped nuts

Melt butter in electric skillet set at 350 degrees. Add sugar and stir until smooth. Continue stirring until butter separates from mixture, about 10 minutes. Add almonds and continue cooking and stirring until butter blends into the mixture again 10 to 15 minutes. Pour out on ungreased cookie sheet. Layer should be 1/4 inch thick. Sprinkle with half of the chocolate chips. Spread when melted and cover with finely chopped or group almonds. Turn over on waxed paper and repeat for the underside. You may have to heat slightly in the oven. When cool, break into pieces.