15 chocolate cream-filled cookies
2 tbsp. melted butter
1 pt. softened ice cream
24 bon-bon ice cream nuggets (approx.)
Sweetened whipped cream
Chocolate syrup (optional)

Crush cookies and combine with butter. Press into buttered 8 inch pie pan and bake in moderate (350 degree) oven 8-10 minutes. Cool.

Spoon ice cream into pie shell. Cover surface of ice cream with bon-bons; gently press down into ice cream. Spoon more ice cream over bon-bons if needed to "hide" them. Freeze. Before serving, cover pie with whipped cream. Serve with chocolate syrup.