| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for game birds
This method of preparation is excellent for any small game bird. Dry sherry blends well ... wish. If the birds are young and tender, roast ... with sliced fresh orange.
1. Wash and dry the birds. Rub with flour and ... with: Wild rice or brown rice, French green beans or tiny peas, salad with sliced fresh orange.
Preheat oven to 350°F. Prepare ... plastic bag. Add birds and shake to coat. In ... reads 180°F and meat is tender. Yield: 2 servings.
Brown the birds, cut in serving pieces, ... platter mounded with saffron rice, pour some of the sauce on the birds, pass the rest in a sauce boat.
Rub the birds good with olive oil. Salt ... kitchen at home... well almost. This one's taste reminded me of good Cioppino so that's why I named it:
In a saucepan melt butter; ... cooled mixture. Season birds inside with salt and pepper. ... minutes of roasting. Then cover removed last 15 minutes.
Season game hens inside and out with ... mushrooms. Lightly stuff birds with rice mixture. Place breast ... during last 15 minutes of roasting time.
Season game hens inside and out with ... mushrooms. Lightly stuff birds with rice mixture. Place breast ... of roasting time. Makes 2 servings.
Serves 6. Preheat oven to ... is pierced. Remove birds from pan; pour pan juices ... bird in half. Remove onions and garlic. Serve with sauce.
Rinse and dry birds. Rub with salt inside ... along with curacao. Thicken with Arrow root moistened with liqueur. Spoon over game hens. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables