2 birds per person
Olive oil
Sage (ground)
Rosemary (ground)
Apple cider vinegar
Salt
Fresh ground black pepper
1/4 of orange or apple (or both) per bird
Heavy aluminum foil

Rub the birds good with olive oil. Salt and pepper to taste. Sprinkle lightly with sage and rosemary, inside and out. Add just a little dash of cider vinegar to the cavity. Place quartered apple or orange in cavity. Wrap good with heavy foil. Place over medium coals in barbecue, cover and cook for 1-1 1/2 hours. Serve right in the foil.

This next recipe for chicken is best cooked in a Dutch oven over coals, but it is just as good when cooked in your kitchen at home... well almost. This one's taste reminded me of good Cioppino so that's why I named it: