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Results 11 - 19 of 19 for game birds
Mix rice, oyster sauce and egg. Stuff birds. Place on rack in ... Serve whole for big appetites. Cut in half for smaller portions. Serves 4 or 8.
There are two things to remember when cooking game birds and small game animals. First, ... breasts, or roast them in a liquid you can baste with.
13. PAN FRYING GAME
Contrary to all recipes in ... pan fry the birds whole. Dredge the birds with ... the type of game fried, 1 crushed clove garlic, ... away the bathroom scales.
14. CORNISH HENS
Season birds with salt and pepper and ... brush over birds. Roast in 375 degree F. oven 55-65 minutes or until tender, basting with pan juices.
Prepare stuffing and set aside in the refrigerator. Clean birds, rinse and pat dry ... Note: For stuffing Game Hens, cut this recipe in ... brown. Remove from heat.
Cook rice mix according to ... over coals. Place birds in foil pan, allowing space ... 3/4 hours. Brush occasionally with the drippings on foil.
17. CORNISH HENS
Season hens inside and out ... 350 degree oven. Remove birds from pan, pour off juices. Return birds to pan and set oven at 500 degrees to brown.
Wash, clean hens. Pat dry. ... rice, stuff the birds loosely. Bake 1 hour and ... minutes. Keep birds moist by basting with butter as they cook.
Cook broccoli according to package ... and pepper. Rinse birds. Pat dry. Lightly salt ... grated zucchini may be used instead of broccoli. Serves 4.
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