Congo Food - Recipes

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Results 1 - 10 of 189 for congo food

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Preheat oven to 350°F. Grease ... 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.

"Made with Nestle's Semi-Sweet Chocolate - Use 7 ounce Bar or Bag of Morsels." Mix and sift flour, baking powder and salt. Melt shortening ...

Mix shortening, eggs and sugar. Then add dry ingredients. Stir in nuts and morsels and bake in a 9x13-inch pan at 350°F for 35 to 40 ...

Melt shortening and remove from heat. Add sugar then eggs, one at a time, beating well after each addition. Add dry ingredients and mix. ...

Cream butter with sugar and eggs. Stir in flour and baking powder. Add chocolate chips, coconut, nuts and spread in a jelly roll pan. Bake ...

Melt butter in bowl. Add sugar, beat; eggs, beat; flour, baking soda, salt and vanilla, mix. Spread on large cookie sheet. Put chocolate ...

Melt butter in saucepan. Add brown sugar and stir. Add eggs one at a time. Stir. Add remaining ingredients except chocolate chips and ...

Melt butter, add brown sugar, mix well. Cool slightly. Add eggs, one at a time. Beat well. Add flour, salt and baking powder all sifted ...

Melt shortening until just melted - do not boil. Add brown sugar to melted shortening. Cool shortening/brown sugar mixture. Add 1 egg at a ...

10. (CHRISTMAS) CONGO SQUARES

Cream butter and sugar thoroughly. Add eggs and mix well. Sift flour, baking powder and salt. Add to mixture. Spread in greased and floured ...

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