Congo Food - Recipes - Page 10

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Results 91 - 100 of 189 for congo food

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91. CONGO SQUARES

Cream sugar and butter. Beat eggs into creamed mixture. Add flour; fold in nuts and chocolate bits. Bake in well buttered pan 325 degrees ...

92. CONGO BARS

Melt: Add: Stir in: (If using self-rising flour omit last three ingredients.) Add: Press thinly in large pan with sides, well greased. Bake ...

93. CONGO BAR

Melt butter and sugar in microwave or conventional oven. Beat well. Add eggs, beating well after each addition. Sift flour, baking powder ...

94. CONGO BARS

Mix all ingredients together and spread on well buttered large deep cookie pan. (I use the bottom of my oven broiler pan.) Batter will be ...

95. CONGO COOKIES

Mix all together. Drop by spoonful on greased cookie sheet. Bake at 350 degrees 20 minutes or until brown and crusty on top.

96. CONGO BAR

Mix everything except chips. Put in two 9 x 13 inch greased pans. Sprinkle chips over top. Bake at 350 degrees for 20-25 minutes. (Can do ...

97. CONGO SQUARES OF PAN COOKIES

Melt butter or shortening in large saucepan. Stir in sugar and cool. Beat eggs in, one at a time. Add flour, nuts and chocolate chips. Bake ...

98. CONGO COOKIES

Melt butter in 9 x 13 baking pan. Pour into mixing bowl on top of the brown sugar; add eggs and vanilla. Then add dry ingredients and stir ...

99. CONGO SQUARES

Preheat oven to 350 degrees. Blend butter and sugar. Add eggs, one at a time. Mix in dry ingredients. Add vanilla, nuts and chocolate ...

100. CONGO SQUARES

Mix ingredients and spread in greased 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes.

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