Congo Food - Recipes - Page 9

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Results 81 - 90 of 189 for congo food

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81. CONGO BARS

Mix sugar, shortening and eggs in a large bowl. Add baking powder and salt to flour. Add flour mixture to egg mixture. Add vanilla. ...

82. CONGO BARS

Cream shortening and sugar together. Add eggs and beat well. Add dry ingredients and finally, coconut and chocolate morsels. Spread on ...

83. CONGO BARS

Cream eggs, butter, brown sugar. Add flour, salt, baking powder. Mix in nuts and chips. Bake at 350 degrees for 25 minutes.

84. CONGO BARS

Melt butter in 2 quart kettle, add brown sugar. Cool a moment. Add the eggs one at a time stirring after each egg. Add flour, baking ...

85. CONGO BARS

Mix all together. Place in a 9 x 13 pan. Bake at 350 degrees for 35 to 40 minutes. Cut in squares while still warm.

86. CONGO BARS

Melt butter in large pot. Add brown sugar and let cool. To this, add flour, baking powder and salt. Then add eggs. Mix with mixer. Add ...

87. CONGO BARS

13 x 9 inch pan. Bake at 350 degrees for 35-40 minutes until really brown. Melt butter; cool. Mix all ingredients together. Spread in 13 x ...

88. CONGO BARS

Melt the 2 sticks of butter, add 1 package light brown sugar and 2 eggs. Mix well. Add flour, baking soda, baking powder and salt. Pour ...

89. CONGO BARS

Sift together flour, baking soda and salt. Melt butter and brown sugar together and let cool. Beat in eggs one at a time. Add vanilla. Pour ...

90. CONGO BARS

Mix butter and sugar. Add other ingredients. Put in greased sheet pan with sides. Bake for 25-30 minutes at 350 degrees. Makes 36.

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