Congo Food - Recipes - Page 5

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Results 41 - 50 of 189 for congo food

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41. CONGO SQUARES

Preheat oven to 350°F. Melt butter or shortening in saucepan. Stir in brown sugar. Remove from heat and cool for 10 minutes. Sift ...

42. CONGO BARS

Mix all ingredients in mixing bowl. Pour into greased and floured 9 x 13 baking pan. Bake at 325°F for 30 minutes or until done.

43. CONGO BARS

Cream together shortening, eggs and sugar. Add flour, baking powder and salt; mix well. Stir in nuts and chips. Line a 9 x 13 cake pan with ...

44. CONGO SQUARES

First, beat eggs well; add brown sugar, melted Crisco, vanilla and dry ingredients a little at a time. Mix well. Add chocolate chips. Bake ...

45. CHOCOLATE CONGO BARS

Melt shortening. Add sugar. Add eggs one at a time. Beat well. Add flour, baking powder, and salt. Add nuts and chocolate bits. Bake at 375 ...

46. AUNTIE LORRAINE'S CONGO BARS

Combine together melted and cooled shortening, brown sugar, eggs, flour and baking powder. Add slowly the chocolate chips. Spread evenly ...

47. CONGO BARS

Mix together butter, brown sugar, flour, vanilla, eggs, and nuts. Sprinkle with chocolate chips. Pour into a 9 x 13 inch greased pan. Bake ...

48. CONGO BARS

Melt butter and stir in brown sugar until dissolved. Let cool for 5 minutes. Mix in other ingredients, chocolate chips and nuts last. Bake ...

49. CONGO BARS

Beat butter (softened), eggs, brown sugar and vanilla until creamy. Add remaining ingredients (except chocolate chips and nuts) and beat ...

50. BRETT'S CONGO SQUARES

Melt butter, add sugar. Beat in eggs, one at a time, slowly add flour, beating well. Add pecans and chocolate chips. Bake at 325 degrees ...

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