Congo Food - Recipes - Page 12

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Results 111 - 120 of 189 for congo food

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111. MOM'S CONGO BARS

Melt butter and cool. Add oil and sugar gradually. Add eggs, one at a time. Add vanilla. Sift and add dry ingredients. Add chocolate bits ...

112. CREAM CONGO BARS

2/3 cup shortening with 2 1/4 cups brown sugar (1 pound), 3 eggs, and 1 teaspoon vanilla. Sift and add 2 2/3 cups flour, 2 1/2 teaspoons ...

113. CONGO SQUARES

Preheat oven to 375 degrees. Melt butter. Add brown sugar. Cool. Add eggs and stir and then add flour, baking powder, chocolate chips and ...

114. DOUBLE CONGO BARS

Beat the eggs, add the brown sugar and beat well. Sift the dry ingredients and blend into the egg and sugar mixture. Add the melted ...

115. CONGO BARS

Preheat oven to 350 degrees. Grease a 15x10-inch jelly roll pan. Beat butter with sugar in large bowl until light and creamy. Add eggs one ...

116. CONGO BARS

Preheat oven to 350 degrees. Grease a 13 x 9 pan. In medium bowl combine flour, baking powder, and salt; set aside. In large bowl cream ...

117. CONGO BARS

Mix together and spread on cookie sheet. Bake at 350 degrees.

118. CONGO BARS

Melt butter, add sugar and let cool. Add eggs, blend in flour a little at a time. Add chocolate chips and nuts. Pour into baking dish and ...

119. CONGO BARS

Melt butter and mix with brown sugar. Add eggs one at a time; stir in flour and vanilla. Add chips and nuts. Mixture will be stiff. Spread ...

120. CONGO BARS

Melt shortening, add brown sugar. Add eggs, one at a time, beating after each. Add rest of ingredients. Bake 350 degrees 25 to 30 minutes. ...

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