Results 1 - 10 of 61 for pie pecan crust

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1. Preheat oven to 350°F, ... Butter and flour pie dish, shake off excess flour. ... covered in plastic wrap, and stored at room temperature.

Preheat the oven to 350°F. Put the pecans and salt in a food ... Spray a 10-inch pie plate with nonstick cooking spray ... serve with whipped cream.

In food processor coarsely grind pecans with sugar; transfer to a ... a 9-inch deep-dish pie plate. Crimp edge; prick with fork and chill 30 minutes. (Crust can be made 2 weeks ... with pure maple syrup.

Place the flour in a 9" pie pan. Place the pecans and the oats in a ... sides of the crust. Bake at 375 degrees ... crust cool before filling.

CRUST: Mix well and pat with fingers into pie pan (will make 2). PIE: ... Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.



Mix pecans, sugar, flour, and butter. ... sides of 9-inch pie plate. Combine brownie mix, milk, ... batter onto pecan crust. Bake at 325 degrees ... hot fudge dessert topping.

Beat egg white (at room ... Fold in chopped pecans. Spread mixture on bottom ... buttered 9 inch pie plate. Bake at 400 degrees ... cream evenly over crust; cover and freeze until ... 1 1/2 cups sauce.

Heat oven to 350 degrees. ... well. Stir in pecans. Pour into unbaked prepared crust. Bake 45 to 50 ... and up sides of ungreased 9 inch pie pan.

Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.

Mix then form in small balls. Press in small size muffin pan. See mini pecan pie recipe. Fill 3/4 full.

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