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Results 41 - 50 of 61 for pie pecan crust
Preheat oven to 350 degrees. Spray a 9 inch glass pie plate with no- stick spray. ... and nutmeg. Bake for 30 minutes. Serve warm with topping.
Mix all ingredients together and pat into pie plate, put in microwave on high for 2-3 minutes. Cool and fill.
Heat oven to 400 degrees. With hands, mix all ingredients to a soft dough. Press firmly and evenly against bottom and sides of 9 inch pan. ...
Mix eggs, sugar, and butter. ... in vanilla and pecans. Pour into buttered 8-inch pie pan. Bake at 350°F for ... with ice cream or whipped cream.
45. NUTTY CRUST PIE
Melt 1 stick butter; add ... 1 cup chopped pecans. Mix well. This will ... a 9 inch pie pan and press evenly around ... coconut and chopped nuts.
Mix all ingredients. Grease well two 8-inch pie pans. Divide the batter and ... with ice cream or whipped cream. Divide recipe in half for 1 pie.
47. NUTTY PIE CRUST
Combine butter, flour and sugar. ... well blended. Add pecans and stir. Press into a pie plate. This mixture is very ... 30 minutes. Cool crust before filling. This is very ... whipped topping base pie.
Sprinkle with lemon juice. Blend ... Pour into unbaked crust. Bake 25 minutes at ... topping made with: Return to oven and bake 15 minutes longer.
Heat oven to 400 degrees. ... against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until light brown. Cool.
Add: Butter pie tin. Bake 1/2 hour at 350 degrees. Cut crust while hot. Very good filled with fresh fruit or custard.
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