1 stick butter
1 c. flour
2 tbsp. sugar
1/2 c. pecans, chopped

Combine butter, flour and sugar. Stir until well blended. Add pecans and stir. Press into a pie plate. This mixture is very stiff. It must be worked with to get it even. Bake at 300 degree approximately 30 minutes. Cool crust before filling. This is very good for cream cheese pie or any other precooked pie such as a chocolate or whipped topping base pie.