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| ONE CRUST PEACH PIE | |
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3 c. sliced peaches Sprinkle with lemon juice. Blend following ingredients and mix with the peaches: 1 c. sour cream 1 c. sugar 2 1/2 tbsp. flour 1 tsp. vanilla Dash salt 1 beaten egg Pour into unbaked crust. Bake 25 minutes at 400 degrees. Top with crumb topping made with: 3 tbsp. cold butter 3 tbsp. flour 3 tbsp. chopped walnuts or pecans Return to oven and bake 15 minutes longer. | |
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