NORWEGIAN NO-CRUST APPLE PIE 
2 eggs
1 1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 c. chopped pecans or walnuts
2 c. diced apples
1 tsp. vanilla

Mix all ingredients. Grease well two 8-inch pie pans. Divide the batter and spread in pans. Bake at 350 degrees for 30 minutes. Can serve with ice cream or whipped cream. Divide recipe in half for 1 pie.

 

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