Pecan Pie - Pie Crust - Recipe

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PECAN PIE - PIE CRUST

CRUST:

3 c. plain flour
2 sticks butter
6 tbsp. water

PIE:

1/2 c. Karo syrup
1/2 c. sugar
3 eggs
3 tbsp. butter, melted
1 1/2 c. nuts, chopped

CRUST: Mix well and pat with fingers into pie pan (will make 2).

PIE: Mix all ingredients well. Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.

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