Congo Food - Recipes - Page 6

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Results 51 - 60 of 189 for congo food

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51. CONGO BARS

Heat oven at 350 degrees. Mix all together put in 9 x 13 inch pan. Bake 30 to 40 minutes. Frost with powdered sugar frosting. Cut into ...

52. CONGO BARS

Add sugar to melted butter. Add eggs, one at a time, beating well. Sift salt, flour and baking powder together. Add to other mixture. Stir ...

53. CONGO BARS

Cream butter and sugar. Add eggs; beat well. Add dry ingredients, then chocolate chips and vanilla. Batter will be very stiff. Bake in a ...

54. CONGO BARS

Melt butter. Stir in brown sugar, add eggs and stir to blend. Add salt, soda, vanilla, water and blend. Stir in nuts and chocolate chips. ...

55. CONGO BARS

Cream butter, brown sugar and eggs. Sift and add flour, baking powder, chocolate chips and nuts. Bake 25-30 minutes at 350 degrees in 10 ...

56. CONGO BARS

Preheat oven to 350 degrees. Have ready a 9 x 13 1/2 inch pan. Mix together butter, sugar, and eggs, then add flour, vanilla, chocolate ...

57. CONGO BARS

Add oil to brown sugar. Mix in eggs, one at a time, beating well after each egg. Add flour, baking powder and vanilla. Mix well. Add ...

58. CONGO BARS

Mix and bake in a greased and floured long cookie sheet with 1 inch edge for 25 minutes.

59. CONGO BARS

Preheat oven to 350 degrees. Grease 10 x 15 inch jelly roll pan. Beat butter with sugar in large bowl until light and creamy. Add eggs, one ...

60. CONGO BARS

Melt butter; combine with brown sugar. Add eggs one at a time. Beat after each egg. Sift dry ingredients together and add brown sugar/egg ...

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