Results 31 - 40 of 189 for congo food

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Melt shortening over low heat. Add brown sugar and beat well. Let cool. Add eggs and blend. Combine flour, baking powder and salt. Add to ...

Melt shortening; mix with brown sugar. Beat; add all other ingredients. Put in a shallow pan. Bake for 25 to 35 minutes at 325°F to ...

In a large saucepan, melt the butter. Stir in the sugar then remove from heat and cool for 10 minutes. Add eggs and mix well. Add dry ...

Cream sugar, butter, eggs and vanilla until smooth. Mix in flour; add nuts and chocolate chips. Put in 9 x 13 baking pan or dish. Bake at ...

Preheat oven to 350°F. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Onto a piece of waxed paper, sift together flour, baking powder ...



Melt butter and mix with brown sugar until creamy. Add eggs and flour. Mix and add morsels and nuts. Pour in ungreased 9 x 13 pan and bake ...

Melt butter and brown sugar. Beat in eggs, one at a time. Mix together the flour, baking powder and salt. Gradually add flour mixture to ...

Melt shortening. Stir in light brown sugar. Cool slightly. Sift together flour, baking powder and salt. Add eggs to cooled sugar mixture, ...

Mix together melted butter and brown sugar; add flour and eggs alternately. Stir in pecans and chocolate chips. Pour into a greased and ...

Beat eggs, add brown sugar and shortening. Mix well. Sift in dry ingredients. Stir until well blended. Add walnuts and chocolate bits. Mix ...

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