CONGO SQUARES 
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. liquid shortening
2 1/4 c. light brown sugar
3 eggs
1 c. chopped walnuts
6 oz. chocolate bits

Beat eggs, add brown sugar and shortening. Mix well. Sift in dry ingredients. Stir until well blended. Add walnuts and chocolate bits. Mix well. Pour into greased 9 x 13 inch pan.

Bake at 350°F for 25-30 minutes.

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