CONGO SQUARES 
1 1/2 stick butter
1 box light brown sugar
3 eggs
2 3/4 c. flour
1 (6 oz.) bag chocolate morsels
1/2 c. nuts

Melt butter and mix with brown sugar until creamy. Add eggs and flour. Mix and add morsels and nuts. Pour in ungreased 9 x 13 pan and bake 50 minutes at 300°F.

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