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Results 1 - 10 of 104 for jello chiffon
Creamy, sweet addition to any meal. Note: Low fat versions may be used, though not fat free. Prepare gelatin with 2 cups boiling water. ...
Mix jello with boiling water and mix ... cold water. When mixture begins to become firm, fold in Cool Whip. Pour into mold and chill until firm.
Dissolve jello in hot water. Let cool ... FROZEN lemonade. Let thicken more and whip in Cool Whip. Pour in ring mold and refrigerate until firm.
Dissolve Jello in hot water and refrigerate ... evaporated milk, lemon juice and sugar. Beat all for 5 more minutes. Pour into 2 greased Jello molds.
Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes until gelatin is slightly thickened. ...
In large mixing bowl, dissolve gelatin in water, stir in sweetened condensed milk, pineapple and lime juice. Fold in marshmallows and ...
Dissolve Jello and boiling water. Add crushed ... refrigerator until partly set up. Mix cream and Cool Whip together. Fold into Jello mixture.
Dissolve Jello in boiling water. Add evaporated ... in pineapple and cottage cheese. Chill until set, will be firm after 10 hours. Serves 8-10.
Dissolve Jello in boiling water, add ice ... mixture, and plain gelatin mixture. Zig zag a knife to marble filled cups. Chill at least 1 hour.
10. CHIFFON JELLO
Dissolve Jello and Knox in boiling water. ... and process until smooth. Place in bowl or mold sprayed with PAM and chill until completely firm.
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