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Results 101 - 104 of 104 for jello chiffon
101. LEMON CHEESE CHIFFON
Combine Jello, sugar, and boiling water ... with canned pie filling or fresh or drained canned fruit, if desired. Makes 2 1/2 cups or 5 servings.
102. FRUIT CHIFFON PIE
Mix sugar and eggs together ... to boil, add Jello; stir until dissolved; set ... pie plate. Spoon mixture into crusts and chill in refrigerator.
Dissolve gelatin in boiling water. Add ice and stir until it thickens. Remove any undissolved ice. Measure 1 cup gelatin and fold into ...
104. CHIFFON CHEESECAKE
Add 3 ounce package lemon Jello to 1 cup boiling water. ... sugar. Fold into Jello mixture. Pour into prepared graham cracker crust. Chill 4 hours.
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