1 c. sugar
2 eggs
1 pkg. Jello (favorite flavor)
1 c. fruit juice
1 c. evaporated milk

Mix sugar and eggs together well, add fruit juice and stir. Bring to boil, add Jello; stir until dissolved; set to cool. Chill milk, whip until it stands in peaks. Stir into hot mixture. Make 2 graham cracker crusts in large pie plate. Spoon mixture into crusts and chill in refrigerator.