3 c. boiling water
2 (6 oz.) pkg. jello
2 cans evaporated milk
1 (15 oz.) can crushed pineapple
1 pt. cottage cheese

Dissolve Jello in boiling water. Add evaporated milk and stir in pineapple and cottage cheese. Chill until set, will be firm after 10 hours. Serves 8-10.