1 lg. pkg. sugar-free Jello (any flavor)
1 pkg. Knox unflavored gelatin
1 c. boiling water
8 oz. low-fat cottage cheese
8 oz. non-fat plain yogurt
1 tsp. coconut extract
1/2 tsp. vanilla extract
4 pkgs. sweetener (or to taste)

Dissolve Jello and Knox in boiling water. Chill until barely jelled. Place cottage cheese, yogurt, extracts and sweetener in blender. Add Jello and process until smooth. Place in bowl or mold sprayed with PAM and chill until completely firm.