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Results 71 - 80 of 104 for jello chiffon
In a small pan, melt ... large bowl, dissolve Jello in boiling water, stir in ... whipped cream. Pour into prepared pan. Chill 2 hours or until set.
Bring sugar, orange juice, eggs and Jello to boil. Set off burner ... whipped until as thick and foamy as possible.) Pour into graham cracker shells.
73. CHERRY CHIFFON
Dissolve 1 package Jello into 3/4 cup boiling water. ... unmelted ice. Fold in whipped topping. Pour into mold over fruited layer. Refrigerate 1 hour.
Dissolve Jello in boiling water and set ... in bottom and sides of pie or cake pan. Add filling, then remaining crumbs on top. Chill over night.
CRUST: Combine graham cracker crumbs, butter and cinnamon and nutmeg. Press into an 8-inch pie pan. Bake at 350 degrees 8 minutes. Cool. ...
Bring to boil the Jello, pineapple and sugar, then ... mandarin oranges and add Cool Whip and pecans to the other mixture and let set in refrigerator.
77. LIME CHIFFON
Dissolve Jello in boiling water. Let set 10 minutes. Add remaining ingredients. Mix. Pour over crust and chill 1 to 2 hours. Use a 9"x13" pan.
Dissolve Jello in hot water. Add marshmallows ... and refrigerate until partly set. Add nuts and fold in whipped cream. Pour into mold and chill.
79. CHIFFON SALAD
Drain pineapple and reserve juice. Dissolve Jello in boiling water and add ... nuts. Place in 13 x 9 inch pan or Jello mold and chill until firm.
Drain pineapple, reserving juice. Dissolve Jello in boiling water and add ... 9x13 inch pan or Jello mold and refrigerate until firm. Serves 4.
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