1 lg. orange Jello
20 oz. crushed pineapple
2 tbsp. sugar
2 c. buttermilk
1 c. pecans
1 c. mandarin oranges
1 tub Cool Whip

Bring to boil the Jello, pineapple and sugar, then cool and add the buttermilk and let thicken. Drain the mandarin oranges and add Cool Whip and pecans to the other mixture and let set in refrigerator.