1 can crushed pineapple
1/2 pt. cream, whipped
1/2 c. chopped pecans
1 c. grated cheese
1/2 c. sugar
3/4 c. hot water
1/4 c. cold water
1 tbsp. gelatin

Cook pineapple and sugar for 5 minutes. Soak gelatin in cold water and dissolve in hot water. Mix with hot pineapple mixture. Chill until it begins to thicken. Fold in cream, nuts, and cheese. Place in 8-inch square dish and chill until firm. Cut into squares and serve.