1 (3 oz.) pkg. cherry Jello
3/4 c. boiling water
1 c. ice cubes
1 (8 3/4 oz.) can pitted sweet dark cherries, drained
1 (3 oz.) pkg. cherry Jello
3/4 c. boiling water
1 c. ice cubes
1 (4 1/2 oz.) container Cool Whip (2 c.), thawed

Dissolve 1 package Jello into 3/4 cup boiling water. Add 1 cup ice and stir 3 minutes until Jello is slightly thick. Remove unmelted ice; stir in fruit. Pour into 5 cup mold. Place in refrigerator. Dissolve second package Jello into 3/4 cup boiling water. Add ice cubes and stir 3 minutes. Remove unmelted ice. Fold in whipped topping. Pour into mold over fruited layer. Refrigerate 1 hour.