1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. cottage cheese
1/2 c. mayonnaise
1/4 c. chopped pecans

Drain pineapple, reserving juice. Dissolve Jello in boiling water and add pineapple juice. Cool until slightly thickened. Beat with mixer until frothy. Fold in pineapple, cottage cheese, mayonnaise and pecans. Place in a 9x13 inch pan or Jello mold and refrigerate until firm. Serves 4.