2 (3 oz. ea.) pkgs. jello (lemon is a favorite!)
1 (8 oz.) pkg. cream cheese*, softened to room temp.
1 (12 oz.) tub Cool Whip*, slightly thawed

Prepare gelatin with 2 cups boiling water. Stir about 3 minutes or until thoroughly dissolved. Stir in 1/2 cup cold water.

Add cream cheese. Whip with electric mixer on low for 3 minutes.

Spoon whipped topping into mixture and whip 2 minutes on low, 1 minute on medium.

Pour into serving dish or pie pan and cover with Saran or plastic wrap.

Cool for a minimum of 2 hours in refrigerator before serving.

Enjoy!

Submitted by: Arizona Nana