ORANGE CHIFFON JELLO MOLD 
6 oz. orange jello
2 c. boiling water
8 oz. cream cheese
1 c. orange juice
1/4 c. cold water
8 oz. Cool Whip

Mix jello with boiling water and mix well. Using electric beaters, add cream cheese. Add orange juice and cold water. When mixture begins to become firm, fold in Cool Whip. Pour into mold and chill until firm.

 

Recipe Index