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Results 91 - 100 of 104 for jello chiffon
Put milk in freezer for ... add sugar. Combine jello with water and let chill ... milk mixture mixing well. Pour into crusts and chill until set.
In saucepan melt butter, stir ... large bowl dissolve Jello in boiling water, stir in ... pan. Chill 2 hours or until set. Refrigerate leftovers.
Dissolve Jello in water. When ready to ... bottom of glass baking dish and pour in mixture. Graham cracker crumbs may be put on top, if desired.
94. EMERALD CHIFFON
Combine pineapple, marshmallows and instant pudding. Stir until thoroughly mixed and slightly thick. Blend in Cool Whip. Serve immediately, ...
Drain pineapple, reserving juice. Dissolve gelatin in boiling water adding reserve juice. Cool until slightly thickened, beat until frothy. ...
Cooking pudding and Jello in 3 cups of cold water until boiling. Cool! ... Whip into Jello mixture, then fold in fruit. Refrigerate overnight.
Mix in pot; bring to boil, set aside, then cool. Stir in 8 ounce Cool Whip and 2 cups buttermilk. Refrigerate after pouring into 7 x 11 ...
In large bowl, dissolve Jello in hot peach juice. Refrigerate ... thickened Jello. Mix thoroughly. Add whipped Dream Whip. Pour in 8 x 8 x 2 inch pan.
1. Spread crushed graham cracker ... stove, add lemon Jello and Cool Whip. 4. Spread ... hours. It is delicious, one of my little girls favorites.
Dissolve strawberry jello in boiling water. Add frozen ... strawberry mixture to milk, mix well. Pour into vanilla wafer crust and chill 1 hour.
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