ORANGE CHIFFON DESSERT 
2 (3 oz.) pkgs. orange Jello, or any kind
3 tbsp. sugar
1 (8 oz.) can of pineapple tidbits with juice

Mix in pot; bring to boil, set aside, then cool. Stir in 8 ounce Cool Whip and 2 cups buttermilk. Refrigerate after pouring into 7 x 11 inch pan.

(Rebuck)

 

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