1/3 c. butter
1 1/2 c. finely crushed vanilla wafers (about 45)
1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
1 (14 oz.) can sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup (thawed)
4 c. miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped

In saucepan melt butter, stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl dissolve Jello in boiling water, stir in sweetened condensed milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. Refrigerate leftovers.