1 c. flour
1/4 c. brown sugar
1/2 c. nuts, chopped
1/2 c. melted butter
1 c. Dream Whip
2 egg whites
2/3 c. sugar
2 tbsp. lemon juice
10 oz. pkg. frozen strawberries, partially thawed

Stir together flour, brown sugar, nuts and butter. Put in flat pan in oven at 350 degrees for 20 minutes. Let cool and break up with fork. Spread 2/3 of mixture on a 13 x 9 inch cake pan.

Combine egg whites, sugar, lemon juice and strawberries. Beat with mixer for 10 minutes. Prepare 1 cup (package) Dream Whip and fold into berry mixture. Put on top of crumbs. Top with remaining crumbs. Freeze for 6 hours or overnight. Garnish with fresh berries when serving (if available).