1/3 c. butter
1 1/2 c. finely crushed vanilla wafers (about 45)
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
4 c. Campfire miniature marshmallows
1 c. (1/2 pt.) whipping cream, whipped
Whipped topping or cream & fresh strawberries (opt.)

In a small saucepan, melt butter, stir in crumbs. Pat firmly on bottom of an 11"x7" baking dish. Chill. In large bowl, dissolve gelatin in boiling water; stir in sweetened condensed milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. If desired, garnish with whipped topping and strawberries. Refrigerate leftovers.