STRAWBERRY CHIFFON PIE 
6 oz. pkg. strawberry jello
1/2 c. boiling water
1 pkg. frozen strawberries
1 can chilled evaporated milk
1 c. sugar
1 vanilla wafer crust

Dissolve strawberry jello in boiling water. Add frozen strawberries. Set aside. In large bowl, beat chilled evaporated milk until stiff. Add sugar to whipped milk. Add strawberry mixture to milk, mix well. Pour into vanilla wafer crust and chill 1 hour.

 

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