2 eggs
1/4 lb. butter
1 1/2 c. powdered sugar
1 lb. vanilla wafers, crushed
1 qt. strawberries, sliced
1 carton Cool Whip

Cream the eggs, butter and sugar in a bowl. Place 3/4 of the wafer crumbs in a casserole. Add the creamed mixture, then add the strawberries. Cover with dessert topping and top with remaining wafer crumbs. Refrigerate overnight.